Christine Warrington

Since her early teens, Chef Christine Warrington has been cooking and developing her culinary talent in many local beach establishments. She soon decided to hone her skills at the prestigious Culinary Institute of America in Hyde Park, NY where she earned her culinary degree in 1987.

Chef Christine returned to the beach and continued to develop her skills, competing in various culinary competitions and eventually taking a position at the Rehoboth Beach Country Club where weddings, banquets and theme parties became her niche.

Looking for new challenges, the Chef sought to take her passion for food to another level, a more personal one; she decided to open her own personal chef service. Madame Chef was cooking up business in the spring of 2003, serving the local beach communities and its many visitors.

Chef Christine was featured in Beach Life magazine and several local newspapers. She is a proud member of the American Personal & Private Chef Association and a member of the Bethany-Fenwick Chamber of Commerce. With over 25 years of award-winning experience, her talents are sure to please your appetite and her expertise will create memorable special events.