…Some food for thought

Just a few tasty entrée ideas

• Salmon with Orange, Pecan and Maple Crust
• Roast Tenderloin of Beef with Merlot-Tarragon Sauce
• Balsamic Chicken with Sage-Scented Orzo
• Lemon-Horseradish Tilapia Cakes
• Pork Loin with Red Cabbage, Red Onion and Raspberry Slaw
• Classic Beef Bourguignon
• Stuffed Chicken Breast with Pecan Dressing and Orange Glaze
• Lime and Cilantro-Glazed Baby Back Ribs
• Shrimp with Feta, Tomatoes and Mint
• Eastern Shore Crab Cakes
• Yankee-Style Pot Roast
• Teriyaki Pork Tenderloin with Asian Stir-fry vegetables

Homemade Soups with five-star flair

• Creamy Broccoli and Blue Cheese
• Crab and Corn Chowder
• Tuscan White Bean & Prosciutto
• Savory Ham and Split Pea
• Maryland-Style Crab Soup
• Whole Lot-a-Noodles with Chicken

This is just a small sample of menu selections, full menus and pricing available upon request.